| |
|  |
| WHAT YOU'LL NEED |
| 24 |
large pitted California dried plums |
| 4 |
ounces blue cheese, cut into 24 cubes |
| 8 |
ounces thinly sliced prosciutto, cut into 24 (1 1/2 x 6-inch) strips |
|
Servings: 8 Appetizer Portions
Prep time: 10 minutes
Cook time: 2 minutes
Stuff each dried plum with a cube of blue cheese; wrap with 1 piece of prosciutto. Grill over gas or charcoal until brown grill marks form, or broil just until prosciutto starts to brown. Serve warm or room temperature.
Nutrition Information Per Serving:): XXX calories; X g fat; X mg cholesterol; XX mg sodium; XX g carbohydrate; XX g fiber; XX g protein
ADDITIONAL RECIPES:
« Back to Recipes
|
|  |
| |
